تي براند 88 تجويف صغير دائري صغير قالب كيك الجبن قالب سيليكون لخبز الشوكولاتة والكمأة والجيلي والحلوى (اللون: 1)

1. Professional grade silica gel. Use molds in refrigerators and ovens
2. No need to manually roll the chocolate, reusable and easy to clean
3. Can be used with chocolate, ganache, caramel, jelly, praline and hard candy. Molds can also provide small circle, medium circle, large circle, snowman, heart, ladybug, teardrop, mini cheesecake, square, eclipse, oval, macaroon and wave mold.
4. These food-grade non-stick silicone truffle molds are easy to use, easy to clean and save labor costs. They are designed for commercial use, with a temperature range of -40 F to 500 F, and can be easily transferred from the oven to the refrigerator.
5. Our truffle mold is also very suitable for use with chocolate, ganache, caramel, jelly, praline and hard candy.