A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book

From the kitchens of lifestyle expert Martha Stewart comes a next-generation baking bible with 130 recipes featuring bold flavors and ingredients
Dive into a new kind of baking that features healthful ingredients beloved for their great flavors and textures—such as whole grain flours, nut flours, nut milks, coconut oil, oats, cocoa nibs and natural sweeteners
brbrThe editors at emMartha Stewart Living/em have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results
Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil
Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs