ECOCERT ORGANIC FARMS, Cultured A2 Ghee not direct cream to ghee, but Ghee made using natural A2 yoghurt - Full of probiotics, Traditional Bilona (Churning) Method, Free grazing Gir Cows, Ancient Wisdom, Daily Fresh Small Batches, Churned between 4am - 6am, Traditionally made using Bilona method (slow Churning)
- الحجم
- 500 ml
- الفئة العمرية المستهدفة
- Suitable From Birth
- مكونات المنتج
- A2 Gir Cow milk, Gir Cow milk curd starter
- معلومات الإعداد
- A2 Gir Cow Cultured Desi Ghee is made using fresh Gir cow milk. The milk is brought to a boil and naturally cooled down to room temperature and inoculated with a natural starter culture and left overnight to make yoghurt. The yoghurt is churned during pre-dawn hours (4 am - 6 am) to separate raw white butter using the ancient process of 'Bilona' - clockwise-anticlockwise slow churning.
- محتويات العلبة
- Handmade in small batches
- تكوين
- Liquid
- متطلبات الحمية
- Organic
- التخصص
- Lactose Free
- متطلبات التخزين
- Ambient(18-25 C)
- كمية العبوة
- Single
- النكهة
- Natural
- المطبخ
- Indian
- تعبئة وتغليف المنتج
- Glass Bottle
- معلومات الحساسية
- Artificial Flavours Free
- شهادة البقالة
- FSSAI
- مدة الصلاحية
- 12 month
- حقائق غذائية
- Cultured A2 Ghee, this is not 'direct-cream ghee', but Ghee made using natural A2 yoghurt.
- عدد العناصر
- 204
