ستواي قماش موسلين من القطن الخالص غير مبيض للتصفية من تشيز كلوث، مصفاة من القماش العضوي فائق النعومة قابلة لاعادة الاستخدام لصنع الجبن والطبخ وحليب المكسرات والطهي بالبخار والدهن

Do you need help for making your favorite nut milk, tofu or kombucha? Or would you prefer makin your own cheese or dairy like : soy milk and greek yogurt?

• Grade 90 Cheesecloth As upgraded at Grade 90 Cheesecloth mesh (44x 36 TPI) which is currently the densest weave and the highest grade on the market. TPI (threads per inch) refers to the number of yarns per inch.
• Unbleached Pure Cotton STWIE Cheesecloth is made from natural and 100% unbleached pure cotton, the foods will be double filtered when you use it.The quality weave makes our cheesecloth last a long time. Just wash and the cheesecloth will be ready for reusing.
• Hemmed Edge Design The hemmed edge of upgraded cheese cloth will prevent too many threads falling and it will not be easy to turn loose after few usages.

How to Cook With a Cheesecloth?

Once learning the various techniques of how to cook with our cheesecloth, you will find yourself using this versatile natural, unbleached cotton fabric often. From basting to straining and steaming to making spice and herb packets, known as bouquet garni, this inexpensive cooking tool has many uses in the kitchen.

How To Clean?

Just put in an appropriate amount of mild cleaner, rub a few minutes, rinse clean with water. It's breathable and can dry quickly.