وعاء ذوبان الشوكولاتة، آلة فوندو تسخين ذوبان الشوكولاتة، آلة ذوبان الشوكولاتة الكهربائية، آلة الشوكولاتة لجبن الشوكولاتة، أدوات المطبخ DIY

The two-stage temperature is adjustable, the heating temperature is 40°C or 70°C (100°F or 160°F), and the first stage (40°C) 100°F can melt the chocolate, generally do not need to use the second stage (70°C) 160°F, but A short time. A chocolate rod having a long heating of 60°C or more can cause chocolate crystallization. The second file can be used to melt butter or other baking foods. Meet different cooking needs., Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate., Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving., No need to heat the water, automatic temperature control, simple operation, ready to use.