شراب الذرة من سي جيه، يعزز النكهة، يمنع تبلور السكر، ينعم قوام الطعام، يثخن الصلصات - 1.2 كجم

✅ Corn syrup is a food syrup which is made from the starch of corn and contains varying amounts of maltose and higher oligosaccharides, depending on the grade. Corn syrup, also known as glucose syrup to confectioners, is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.
✅ Corn syrup (high fructose corn syrup) comes in two types, light and dark. Light corn syrup is the most commonly used version and it is a refined sugar syrup made from corn starch and flavoured with vanilla.
✅ Corn syrup is made from corn(starch), whereas golden syrup is made from sugar. The flavor is also different. Corn syrup has a very mild flavor, whereas golden syrup has a more pronounced buttery caramel flavor.
✅ High-fructose corn syrup is made from corn milled into corn starch, then processed into syrup that consists almost entirely of glucose. Enzymes then convert the glucose into fructose, extremely water-soluble sugar that can be found in many sodas and processed foods.
✅ Unlike varieties of brown sugars that have slight nutritional benefits over white sugar, golden syrup has no dietary advantage; there is no real difference nutritionally.