East: 120 Vegetarian And Vegan Recipes From Bangalore To Beijing Hardcover

Name: East: 120 Vegetarian And Vegan Recipes From Bangalore To Beijing Hardcover
Price: 89 AED
Availability: InStock

السعر الحالي ,غير جيد

89.00درهم اماراتى

79.00

شراء اﻵن بواسطة تجار نون

أقل سعر 79.00
أعلى سعر 89.00
آخر ارتفاع في السعر 12.7%

منتجات مشابهة

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]	256.45 درهم اماراتى	شراء اﻵن
Vibrant India : Fresh Vegetarian Recipes From Bangalore To Brooklyn Hardcover	110.00 درهم اماراتى -13%	شراء اﻵن
East : 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes	162.15 درهم اماراتى	شراء اﻵن
Vegan Recipes from the Middle East	94.00 درهم اماراتى	شراء اﻵن
The Levantine Vegetarian Recipes From The Middle East	141.00 درهم اماراتى	شراء اﻵن
نباتي طريق الحرير: وصفات نباتية ونباتية وخالية من الغلوتين للطهي الواعي [كتاب الطبخ النباتي، 101 وصفة]	116.90 درهم اماراتى	شراء اﻵن
Eat Plants, Be Happy! : 130 simple vegan and vegetarian recipes	162.15 درهم اماراتى	شراء اﻵن
The Mighty Chickpea : Over 65 vegetarian and vegan recipes	103.45 درهم اماراتى	شراء اﻵن

مواصفات East: 120 Vegetarian And Vegan Recipes From Bangalore To Beijing Hardcover

الوصف
مواصفات المنتج

الكاتب 1: Meera Sodha
وصف الكتاب: The sunday times bestseller 'enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' Yotam ottolenghi ________________________________ modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'new vegan' guardian column, meera sodha's stunning new collection also features plenty of brand-new recipes inspired by a wide range of asian cuisines. There are warming noodles, curries, rice dishes, tofu, salads, sides and sweets, all surprisingly easy to make and bursting with exciting flavours. Taking you from india to indonesia, singapore to japan, by way of china, thailand, and vietnam, east will show you how to whip up a sprout nasi goreng and a swede laksa; how to make kimchi pancakes, delicious dairy free black dal, and chilli tofu. There are sweet potato momos for snacks and unexpected desserts like stem ginger chocolate truffles and matcha roll cake. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' diana henry
المراجعة التحريرية: There are no frighteningly long ingredient lists or recherche spices - just simple recipes that really work. It's become my go-to Indian cookery book * The Times (Books of the Year) on Made in India * Terrific . . . dead-simple family food absolutely packed with flavor * New York Times Magazine on Made in India * Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time * Stylist on Fresh India * A sublimely designed book that is tidily stocked with oft-times wondrous vegetable-based recipes, emboldened with flavors * Forbes on Fresh India * The tastiest, liveliest, spice-infused fare this side of the Sabamarti river * Guardian on Fresh India * Colourful and joyous * Felicity Cloake, Guardian on Fresh India * One of our most-used family cookbooks . . . as easy to love as it is to use * Daily Mail on Fresh India * An unbridled joy * Nigel Slater, on Fresh India * It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book * Nigella Lawson on Made in India * An inspiring collection of appealing recipes * Daily Mail * She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend * Bee Wilson, Sunday Times * Gorgeous * Prima * If you've got any sense, it's probably already on your shelf. A brilliant one for lovers of flavour * Sabrina Ghayour * Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?) * Yotam Ottolenghi * When my palate is jaded I turn to Meera Sodha. She can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian * Diana Henry * Meera Sodha takes keen cooks on a vegan and veggie journey across Asia * Guardian Weekend Gift Guide * Inspired by a dizzying range of Asian cuisine, Meera Sodha leads foodies on a meat-free expedition, taking in everywhere from Thailand and Japan to Singapore and India * i Best Cook Books of 2019 *
رقم الكتاب المعياري الدولي 13: 9780241387566
اللغة: اللغة الإنجليزية
عدد الصفحات: 304
تاريخ النشر: 22 August 2019
الناشر: Penguin Books Ltd