Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating

Name: Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating
Price: 158.25 AED
Availability: InStock

السعر الحالي

158.25درهم اماراتى

شراء اﻵن بواسطة تجار نون

أقل سعر 158.25
أعلى سعر 158.25
آخر ارتفاع في السعر 0%

منتجات مشابهة

The Diet Myth: The Real Science Behind What We Eat	56.00 درهم اماراتى	شراء اﻵن
What Does the Moon Taste Like?: Questions and Answers About Science	44.45 درهم اماراتى	شراء اﻵن
The Hard Road Will Take You Home: What the Military Elite Teaches Us About Innovation, Endeavour and Next-Level Success	80.00 درهم اماراتى	شراء اﻵن
Gastrophysics: The New Science Of Eating	67.00 درهم اماراتى	شراء اﻵن
Science You Can Eat: Putting what we Eat Under the Microscope	78.00 درهم اماراتى	شراء اﻵن
Do Fathers Matter?: What Science Is Telling Us About The Parent We've Overlooked Paperback الإنجليزية by Paul Raeburn	86.00 درهم اماراتى +5%	شراء اﻵن
Science Lessons: What The Business Of Biotech Taught Me About Management	141.00 درهم اماراتى	شراء اﻵن
Jose Mourinho: The Art of Winning: What the Appointment of 'the Special One' Tells Us about Manchest	102.25 درهم اماراتى	شراء اﻵن

مواصفات Eat Like the Animals: What Nature Teaches Us about the Science of Healthy Eating

الوصف
مواصفات المنتج

رقم الكتاب المعياري الدولي 13: 9780358561897
رقم الكتاب المعياري الدولي 10: 358561892
الناشر: Harvest Publications
وصف الكتاب: A New Scientist Best Book of 2020 Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts--perfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back?David Raubenheimer and Stephen Simpson reveal the answers to these questions in a gripping tale of evolutionary biology and nutritional science, based upon years of groundbreaking research. Their colorful scientific journey takes readers across the globe, from the foothills of Cape Town, to the deserts of Arizona, to a state-of-the-art research center in Sydney. Readers will encounter locusts, mice and even gorillas along the way as the scientists test their hypotheses on various members of the animal kingdom.This epic scientific adventure culminates in a unifying theory of nutrition that has profound implications for our current epidemic of metabolic diseases and obesity. Raubenheimer and Simpson ultimately offer useful advice to understand the unwanted side effects of fad diets, gain control over one's food environment, and see that delicious and healthy are integral parts of proper eating.
عن المؤلف: DAVID RAUBENHEIMER PhD, is the Leonard P. Ullman Professor of Nutritional Ecology in the School of Life and Environmental Sciences, and Nutrition Theme Leader in the Charles Perkins Centre, at the University of Sydney. He lectures extensively at universities and conferences around the world. He co-wrote The Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human Obesity with Stephen J. Simpson. He lives in Sydney, Australia. STEPHEN J. SIMPSON, PhD, is Academic Director of the Charles Perkins Centre and Professor in the School of Life and Environmental Sciences at the University of Sydney. He is the recipient of the Royal Entomological Society's Wigglesworth Medal, The Eureka Prize, a Fellow of the Royal Society of London and a Companion of the Order of Australia. He has also been prominent in the media and television both in the UK and Australia, having appeared on National Geographic, Animal Planet and History Channels in the UK and also as the presenter of a four-part documentary series for ABC TV, Great Southern Land. He lives in Sydney, Australia.
اللغة: English
الكاتب: David Raubenheimer
تاريخ النشر: 2021-04-06
عدد الصفحات: 256 pages