In Έλα! Ela! (Come, come in Greek) writer and cook Ella Mittas shares a collection of food writing and personal essays speaking to the origins and evolution of some of her most beloved dishes. Through the stories and 40-plus recipe
عن المؤلف
Ella Mittas is a chef and writer from Melbourne. Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey, Greece, Italy and Israel. Her recipes and food writing have appeared in The Design Files, The Guardian, Gourmet Traveller and The Saturday Paper. She owns a catering company, Ela Melbourne, where she teaches cooking classes and curates food events in collaboration with venues across Melbourne.