اليكدون لوح تقطيع، مجموعة الواح تقطيع بلاستيكية ملونة مضادة للبكتيريا وغير لاصقة للحوم والاسماك والخضروات والاطعمة المطبوخة 4 قطع

1.3MM: THICKER & MORE DURABLE than the similar product on the market. No need to worry about leaving a knife mark or cutting through the cutting boards.
DENSELY DISTRIBUTED POINTS on the reverse side: More friction and slip resistance than the crosshatched back. It solved the potential risk of other unstable cooking boards.
ANTIBACTERIAL MORE HEALTHIER: Plastic cutting boards are made of polypropylene without the nooks and cannies. However, The food-borne pathogens may simply take refuge within the nooks and crannies of the porous wood, where they would then be free to breed. And since we know that bacteria can live on a cutting board for up to 60 hours, that wooden cutting board could be hosting an entire colony of pathogens by then.
EASY TO USE: Lightweight, hanging hole design, dishware safe(<90 ℃) Lightweight: Approximately 540g for set of 4 cutting mats; 820g for set of 6 cutting mats. Easy to carry, suitable for outdoor use and travel use. Hanging hole design: Easier to take, pull and hang.
MORE FLEXIBLE & AFTER-SALES SERVICE: Each cutting board (12"×15") is easy to store and curl to a certain angle, which is helpful to pour the chopped food directly and quickly into the wok or other utensils. Moreover, no need to worry about making the knife dull. If you have any questions or problems during usage, please contact us directly, we will solve it for you.