Fiery Ferments

Name: Fiery Ferments
Price: 153.8 AED
Availability: InStock

السعر الحالي

153.80درهم اماراتى

منتجات مشابهة

Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments	156.25 درهم اماراتى	شراء اﻵن
Charlotte Bronte A Fiery Heart Paperback	200.00 درهم اماراتى	شراء اﻵن
Condiments: Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from	61.00 درهم اماراتى	شراء اﻵن
التوابل: اصنع الصلصة الحارة والكاتشب والخردل والمايونيز والخميرة والمخللات وخلطات التوابل الخاصة بك من الصفر	108.55 درهم اماراتى	شراء اﻵن
Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments	179.35 درهم اماراتى	شراء اﻵن
Condiments : Make your own hot sauce, ketchup, mustard, mayo, ferments, pickles and spice blends from scratch	121.05 درهم اماراتى	شراء اﻵن
Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions	151.75 درهم اماراتى	شراء اﻵن
Homemade Yogurt & Kefir : 71 Recipes for Making & Using Probiotic-Rich Ferments	138.65 درهم اماراتى	شراء اﻵن

رقم الكتاب المعياري الدولي 13: 9781612127286
رقم الكتاب المعياري الدولي 10: 1612127282
الناشر: Storey
وصف الكتاب: The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.
عن المؤلف: Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon. Read more
اللغة: English
الكاتب: Christopher Shockey
تاريخ النشر: 2017-05-30
عدد الصفحات: 272 pages