Handbook Of Nutrition and Dietetics 2 Paperback

Name: Handbook Of Nutrition and Dietetics 2 Paperback
Price: 282.7 AED
Availability: InStock

السعر الحالي ,غير جيد

282.70درهم اماراتى

152.55

منتجات مشابهة

Academy Of Nutrition And Dietetics: Complete Food And Nutrition Guide Paperback 5	105.00 درهم اماراتى -20%	شراء اﻵن
Oxford Handbook Of Nutrition And Dietetics 3E by Webster-Gandy, Joan (Freelance Dietitian, London, Reader in Nutrition, University of Hertfordshire, Paperback	178.00 درهم اماراتى	شراء اﻵن
Nutrition And Dietetics: Practice And Future Trends Paperback 5	458.00 درهم اماراتى +12%	شراء اﻵن
Choose Your Foods Match Your Insulin To Your Carbs 10 Pack by Academy of Nutrition and Dietetics Paperback	87.00 درهم اماراتى	شراء اﻵن
دليل التغذية والكلى Paperback 7	323.00 درهم اماراتى +115%	شراء اﻵن
دليل تنمية الطفل وأصول التربية Paperback	28.00 درهم اماراتى -24%	شراء اﻵن
Handbook Of ICU Therapy Paperback 3rd Edition	409.00 درهم اماراتى +50%	شراء اﻵن
The Sailing Handbook 2 Rev Edition غلاف ورقي عادي	27.00 درهم اماراتى -42%	شراء اﻵن

اللغة: الإنجليزية
رقم الطبعة: 2
الناشر: Oxford University Press
تاريخ النشر: 2/20/2012
محرر 1: Joan Webster-Gandy
محرر 2: Angela Madden
محرر 3: Michelle Holdsworth
وصف الكتاب: Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to the vital and valued subject of nutrition in the prevention and treatment of disease and the maintenance of good health. This handbook will be an invaluable companion for all dieticians, nutritionists, and nurses, as well as doctors and students in a variety of specialities. Concise and bulleted, this handbook takes an integrated approach which facilitates the links between all aspects of nutrition and dietetics. Including nutritional science and based on clinical evidence, it covers everything you will need to be able to carry out your role effectively and confidently. Sections on obesity and a new chapter on international nutrition are timely and topical. Also included is information on nutrition assessment, popular diets, nutrition in systems-based diseases, rarer conditions, as well as helpful lists of foods rich in or free from certain nutrients, and normal range guides and handy reference values. This handbook makes sure the relevant information is at your fingertips whenever you need it, with links to further reading and online sources
عدد الصفحات: 840