Lune: Croissants All Day, All Night

Name: Lune: Croissants All Day, All Night
Price: 250.65 AED
Availability: InStock

السعر الحالي

250.65درهم اماراتى

شراء اﻵن بواسطة تجار نون

أقل سعر 250.65
أعلى سعر 250.65
آخر ارتفاع في السعر 0%

منتجات مشابهة

Lune: Croissants All Day, All Night	107.20 درهم اماراتى	شراء اﻵن
Lune : Croissants All Day, All Night	220.80 درهم اماراتى	شراء اﻵن
Chocolate All Day: Recipes for Indulgence - Morning, Noon and Night	112.85 درهم اماراتى	شراء اﻵن
All Souls' Day	105.70 درهم اماراتى	شراء اﻵن
كل شيء في يوم الدون	32.00 درهم اماراتى	شراء اﻵن
One Direction - Up All Night	84.00 درهم اماراتى	شراء اﻵن
What Do People Do All Day?	36.00 درهم اماراتى	شراء اﻵن
All Day Baking: Savoury, Not Sweet	100.00 درهم اماراتى	شراء اﻵن

مواصفات Lune: Croissants All Day, All Night

الوصف
مواصفات المنتج

رقم الكتاب المعياري الدولي 13: 9781784885168
رقم الكتاب المعياري الدولي 10: 1784885169
الناشر: Hardie Grant Books
وصف الكتاب: The debut cookbook from Lune, a world-renowned croissant bakery in Australia. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, RenÃ© Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as â€˜the best croissant in the worldâ€™ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Luneâ€™s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.
عن المؤلف: Kate Reid wasnâ€™t always a baker â€“ far from it, in fact. After studying Aerospace Engineering at university, she followed her lifelong passion for Formula 1 racing and became an aerodynamicist for the Williams F1 team in the UK in the mid-2000s. In 2008, though, she wanted to change direction, and returned to her native Melbourne to find her new niche â€“ pastry. After working in the cafes and bakeries of Melbourne and a stint in Paris, she knew that she wanted to create something perennially popular, and take her skills to a new level, and so, Lune Croissanterie was born. Since opening Lune in 2012, it has amassed a cult, global following, with celebrity devotees and an Instagram following of 232k. Itâ€™s gone from a one-person show to a five-site bakery with queues around the block from dawn and The Cube, where Kate and her 120-strong team develop regularly changing recipes for everything from takeaway breakfasts to tasting menus of croissants.
اللغة: English
الكاتب: Kate Reid
تاريخ النشر: 44868
عدد الصفحات: 272 pages