Mastering The Art Of French Cooking, Vol.2 Paperback

Name: Mastering The Art Of French Cooking, Vol.2 Paperback
Price: 70 AED
Availability: InStock

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70.00درهم اماراتى

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عن المؤلف: Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California and a Smith College graduate, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit. Julia Child consequently began appearing on the television series The French Chef, which aired for many years all over the United States, and many more books and TV series ensued.
الكاتب 1: Julia Child
الكاتب 2: Simone Beck
وصف الكتاب: Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. Units are imperial.
المراجعة التحريرية: As close to a divine text as you can get -- Matthew Fort * Guardian * It will gladden the heart of all good cooks ... An alchemist's stone which enables any cook to turn base ingredients to gold * Sunday Times *
اللغة: اللغة الإنجليزية
عدد الصفحات: 688
تاريخ النشر: 24-Nov-11
الناشر: Penguin Books Ltd