Pudding: A Global History Hardcover

Name: Pudding: A Global History Hardcover
Price: 80 AED
Availability: InStock

السعر الحالي ,غير جيد

80.00درهم اماراتى

80.85

منتجات مشابهة

عن المؤلف: Jeri Quinzio is a freelance writer, whose Of Sugar and Snow: A History of Ice Cream Making won the 2010 ICAP Culinary History award.
الكاتب 1: Jeri Quinzio
وصف الكتاب: Like a rich plum pudding, "Pudding: A Global History" is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. Tracing the development of a range of puddings and explaining how advances in kitchen equipment have changed them over time, award-winning author Jeri Quinzio describes the many ways cooks from around the world have made them, from black pudding to the festive Christmas pudding. Whether you make them or just indulge in them; whether your interest is history, culture or cooking; whether your favourite is Yorkshire pudding or rice pudding: if you love a good story and a good pudding, this book is for you.
المراجعة التحريرية: The author has filled her slim volume with entertaining food facts, memoirs and clever illustrations, as well as historical and contemporary recipes.-- "Toronto Star"
رقم الكتاب المعياري الدولي 13: 9781780230429
اللغة: اللغة الإنجليزية
عدد الصفحات: 128
تاريخ النشر: 10 Oct 2012
الناشر: Reaktion Books