مجموعة سكاكين مطبخ سامورا بلاك سميث من 3 قطع | سكين متعددة الاستخدامات، سكين ناكيري، سكين سانتوكو | فولاذ مطروق عالي الكربون | درجة احترافية | قطع دقيق | صناعة يدوية | صلابة 58-59 HRC

Utility Knife 162 mm / 6.4” provide maneuverability when tackling more precise and fine cutting work. These medium-sized knives are used primarily for cutting, slicing, and chopping smaller food items like cheeses, herbs, fruit, and vegetables, Nakiri Knife 168 mm / 6.6” Meticulously designed, Samura Nakiri Knives express our deep respect for ancient Japanese traditions and culinary secrets., Santoku Knife 182 mm / 7.2” Santoku Knives, true to their three virtues, can handle any meat, fish, or produce. With flat, dimpled non-stick blades give Santoku knives a wider range of uses. Used for chopping, cubing, dicing, or mincing, High Carbon Hammered Steel: The Samura Blacksmith Kitchen Knives are crafted from high carbon hammered steel, providing exceptional sharpness, edge retention, and durability., Handmade Craftsmanship with Hardness 58-59 HRC: Each knife is handmade, ensuring the highest quality and attention to detail. With a hardness rating of 58-59 HRC, these knives offer excellent edge stability and long-lasting sharpness.