Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar

Name: Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar
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مواصفات Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar

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مواصفات المنتج

رقم الكتاب المعياري الدولي 13: 9781784725167
رقم الكتاب المعياري الدولي 10: 1784725161
الناشر: Mitchell Beazley
وصف الكتاب: THE TOP 10 BESTSELLER'I have been looking forward to Sabrina Ghayour's new book, Simply, ever since I knew she was writing it... Every page is an invitation to cook.' - Nigella Lawson'Packed with the Iranian-born cook's trademark Persian flavours' - The Herald'The food has immediate "eat me" appeal' - Diana Henry, Sunday Telegraph's 20 Best Cookbooks To Buy This AutumnEasy. Everyday. Simple.Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion saladChapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polowChapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kariChapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplingsChapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
عن المؤلف: Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.SabrinaGhayour.comInstagram.com/SabrinaGhayourTwitter.com/SabrinaGhayour
اللغة: English
الكاتب: Sabrina Ghayour
تاريخ النشر: 2020-08-20
عدد الصفحات: 240 pages