Tartine: A Classic Revisited: 68 All New Recipes + 55 Updated Favorites Hardcover

Name: Tartine: A Classic Revisited: 68 All New Recipes + 55 Updated Favorites Hardcover
Price: 171.95 AED
Availability: InStock

السعر الحالي ,غير جيد

171.95درهم اماراتى

126.00

شراء اﻵن بواسطة تجار نون

أقل سعر 126.00
أعلى سعر 171.95
آخر ارتفاع في السعر 36.5%

منتجات مشابهة

Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites	214.95 درهم اماراتى	شراء اﻵن
Mary Berrys Baking Bible Revised And Updated Over 250 New And Classic Recipes by Berry, Mary Hardcover	115.00 درهم اماراتى	شراء اﻵن
Joy Of Cooking : 600 New Recipes More Than 4000 Favorites Revised Update Hardcover	131.00 درهم اماراتى +13%	شراء اﻵن
New French Table: A Fresh Take On Classic Recipes Hardcover	70.00 درهم اماراتى +27%	شراء اﻵن
All About Roasting : A New Approach to a Classic Art	209.00 درهم اماراتى	شراء اﻵن
The New American Heart Association Cookbook : More Than 100 All-New Recipes مجلد اللغة الإنجليزية by American Heart Association - 29/Aug/17	108.55 درهم اماراتى +42%	شراء اﻵن
Oneness With All Life Inspirational Selections From A New Earth by Eckhart Tolle Hardcover	72.00 درهم اماراتى +4%	شراء اﻵن
Henry Iv Part Two; With New And Updated Critical Essays And A Revised Bibliography Signet Classic by William Shakespeare Paperback	27.00 درهم اماراتى	شراء اﻵن

مواصفات Tartine: A Classic Revisited: 68 All New Recipes + 55 Updated Favorites Hardcover

الوصف
مواصفات المنتج

عن المؤلف: Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.
الكاتب 1: Elisabeth M. Prueitt
الكاتب 2: Chad Robertson
وصف الكتاب: 2020 IACP Awards Finalist - Food Photography & Styling The New York Times "Best Cookbooks of Fall 2019" House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf" This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers-from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for-including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
المراجعة التحريرية: "Elisabeth Prueitt and Chad Robertson of Tartine have grown their famed San Francisco bakery into a small empire, with branches in Los Angeles and Seoul, South Korea, and have written five cookbooks between them. Now, 13 years after the release of their celebrated first book, "Tartine," they've gone back to their roots with "Tartine: A Classic Revisited". It features 68 new recipes, including their beloved morning buns (a sweet roll made with croissant dough and filled with orange-scented cinnamon sugar), as well as updates to older ones to reflect current tastes. Alternative flours abound, and more modern flavors run through traditional pastries. The recipes can be involved, and produce absolute showstoppers, but the book is also full of more accessible classics like shortbread and brownies." - New York Times, A Best Fall Cookbook of 2019 "Tartine Bakery opened in 2002, and in the intervening years, it has become an anchor for the neighborhood, a defining institution for the city of San Francisco, and a beacon of taste and flavor for people the whole country over. In short, Tartine is about as authentic--and indispensable--as a bakery can get. No wonder people are still lining up." --Alice Waters, American chef and owner of Chez Panisse in Berkeley, California from the foreword "Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, Pizzeria Bianco, Tartine Bianco, and author of Bianco "This revised edition of the beloved baking bible is basically a brand new book, with 55 updated recipes you may already know and love (but better), plus 68 totally new ones, including gluten-free options and the sought-after recipe for the bakery's lauded morning bun. As you can tell, the photographs are stunning too." --Chowhound "Tartine changed the pastry scene in San Francisco, and it quickly became a must-stop in the city. Their superlative croissants were the star, but their other treats (justifiably) won accolades as well. The original Tartine cookbook took us into their kitchen, and Elisabeth and Chad's exciting update adds all-new recipes, gluten-free versions, and gorgeous photos to their classic baking book. If you can't make it to the bakery (but even if you can), you'll want to add Tartine: A Classic Revisited to your collection!" -David Lebovitz, author of My Paris Kitchen and Drinking French
رقم الكتاب المعياري الدولي 10: 1452178739
رقم الكتاب المعياري الدولي 13: 9781452178738
اللغة: اللغة الإنجليزية
عدد الصفحات: 328
تاريخ النشر: 01-Oct-19
الناشر: CHRONICLE BOOKS