The Gilbert Scott Book of British Food - غلاف مقوى

Name: The Gilbert Scott Book of British Food - غلاف مقوى
Price: 139 AED
Availability: InStock

السعر الحالي ,جيد

139.00درهم اماراتى

122.05

شراء اﻵن بواسطة تجار نون

أقل سعر 104.65
أعلى سعر 178.70
آخر ارتفاع في السعر 13.9%

منتجات مشابهة

The Gilbert Scott Book of British Food	220.80 درهم اماراتى	شراء اﻵن
The Food of Morocco - غلاف مقوى	251.00 درهم اماراتى +3%	شراء اﻵن
The Book of Books غلاف مقوى	226.00 درهم اماراتى +137%	شراء اﻵن
The Crayons' Book Of Numbers غلاف مقوى	102.00 درهم اماراتى +108%	شراء اﻵن
The Crayons' Book Of Colors غلاف مقوى	49.00 درهم اماراتى +6%	شراء اﻵن
The Little Book of Positivity غلاف مقوى	104.00 درهم اماراتى +48%	شراء اﻵن
Tombquest Book 1: Book Of The Dead غلاف مقوى	62.55 درهم اماراتى +20%	شراء اﻵن
Arabella Boxer's Book of English Food : A Rediscovery of British Food From Before the War	138.65 درهم اماراتى	شراء اﻵن

مواصفات The Gilbert Scott Book of British Food - غلاف مقوى

الوصف
مواصفات المنتج

طول المنتج: 19.8 سم
ارتفاع المنتج: 25.4 سم
عرض/عمق المنتج: 2.5 سم
الكاتب 1: Marcus Wareing
اللغة: الإنجليزية
الناشر: Bantam Books
تاريخ النشر: 04/07/2013
وصف الكتاب: Next to the hustle and bustle of London's St Pancras station, The Gilbert Scott, Marcus Wareing's latest venture, is one of the hottest restaurants in town. Situated in the recently restored architectural gem that is the Renaissance Hotel, critics and food lovers alike have flocked to this stunning new brasserie and bar. The aim of the menu is simple: to pay tribute to the historic charm of the building with rediscovered and re-imagined traditional British classics. Yorkshire fishcakes, Dorset jugged steak, cock-a-leekie pie, Mrs Beeton's barbecue chicken, London Pride battered cod, gingerbread pudding, Kendal mint cake choc ices and the best lemon drizzle cake you'll ever taste are just some of the 130 recipes in the book. With stunning photography throughout, "The Gilbert Scott Book of British Food" allows you to celebrate these recipes at home, be it for brunch, lunch, a weekend feast, an afternoon baking or a terrific cocktail to ease you into your meal. Above all, it is a glorious tribute to some of Britain's greatest traditional dishes.
عن المؤلف: Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Petrus in The Berkeley hotel in London's Knightsbridge. Petrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.
عدد الصفحات: 264