The Handmade Loaf : The Book That Started A Baking Revolution Paperback

Name: The Handmade Loaf : The Book That Started A Baking Revolution Paperback
Price: 95 AED
Availability: InStock

السعر الحالي ,جيد جداً

95.00درهم اماراتى

105.00

شراء اﻵن بواسطة تجار نون

أقل سعر 95.00
أعلى سعر 105.00
آخر تخفيض في السعر -9.5%

منتجات مشابهة

The Chocolate Addict's Baking Book Paperback الإنجليزية by Sabine Venier	106.05 درهم اماراتى +2%	شراء اﻵن
Cookies : The New Classics: A Baking Book	179.75 درهم اماراتى	شراء اﻵن
Alan Turing The Enigma The Book That Inspired The Film The Imitation Game Paperback	191.00 درهم اماراتى	شراء اﻵن
آلان تورينج اللغز الكتاب الذي ألهم الفيلم لعبة التقليد غلاف عادي	176.00 درهم اماراتى	شراء اﻵن
The Nordic Baking Book	279.15 درهم اماراتى	شراء اﻵن
The Nordic Baking Book	223.00 درهم اماراتى	شراء اﻵن
Way of the Peaceful Warrior: A Book That Changes Lives	68.00 درهم اماراتى	شراء اﻵن
The Essential Anime Baking Book	79.00 درهم اماراتى	شراء اﻵن

مواصفات The Handmade Loaf : The Book That Started A Baking Revolution Paperback

الوصف
مواصفات المنتج

عن المؤلف: Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
الكاتب 1: Dan Lepard
وصف الكتاب: In The Handmade Loaf, Dan gathers together the knowledge he acquired travelling, tasting and photographing his way through northern Europe. He takes the handfuls and pinches and turns them into weights and measures to create recipes that are easy to follow. His descriptions of the countries and their bread offerings are warm, personal and inviting. You really get the sense you're making a loaf passed down from generations which, in essence, is what baking is all about.' - Observer Food Monthly With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
المراجعة التحريرية: Where once houseplants were the province of an older generation who had the time, knowledge and space to tend them, they're now proving popular with a younger, cooler crowd. * The Telegraph * In case you missed it, the humble cactus is having a major moment right now. Just take a quick stroll through Instagram. Have a look at any cool person's desk. Behold the prints and patterns on stylish people's shirts. You'll spot cacti all over the place. * Metro *
رقم الكتاب المعياري الدولي 10: 1784723347
اللغة: اللغة الإنجليزية
عدد الصفحات: 192
تاريخ النشر: 3 August 2017
الناشر: Octopus Publishing Group