Tom Kerridge's Best Ever Dishes غلاف مقوى

Name: Tom Kerridge's Best Ever Dishes غلاف مقوى
Brand: none
Price: 286 AED
Availability: InStock

السعر الحالي ,غير جيد

286.00درهم اماراتى

137.85

شراء اﻵن بواسطة تجار نون

أقل سعر 57.00
أعلى سعر 286.00
آخر ارتفاع في السعر 107.5%

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مواصفات Tom Kerridge's Best Ever Dishes غلاف مقوى

الوصف
مواصفات المنتج

الكاتب 1: Tom Kerridge
تنسيق الكتاب: غلاف مقوى
اللغة: الإنجليزية
الناشر: Absolute Press
تاريخ النشر: 41933
المراجعة التحريرية: Settle down with and peruse (until the desire to cook and eat what you've read takes over) ... hearty and enormous fun Independent on Sunday Carefully made, unshowy tuck Oliver Thring, Sunday Times Filled with recipes for the sort of food you could imagine having in the best gastropub ever ... both homely and impressive ... the work of a pro Heat The sort of cookbook you will turn to again and again Scotsman Tempting ... The likable double Michelin-starred chef lays on a real treat for the eyes - and taste buds - as he adds a special twist to familiar favourites Choice Magazine Smart Time Out Pleasantly achievable Grazia Manages to be comforting and accomplished all at the same time Square Meal Lifestyle Full of new ideas, but the dishes are achievable for the home cook - and with Tom's upbeat encouragement, you can't fail Sainsbury's Magazine Comforting, delicious looking dishes that you can't wait to tuck into Paul Ainsworth Proper lush Western Morning News Perfection takes time - but these ultimate versions of go-to family favourites from Tom Kerridge are worth the effort Sainsbury's Magazine The man of the moment Living North Tom Kerridge is a phenomenon. He also writes excellent cookbooks Caterer
عن المؤلف: Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. As well as hosting his own BBC television series, Tom has recently been at the helm of Spring Kitchen, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.
عدد الصفحات: 304