Zabar's: A Family Story, with Recipes

Name: Zabar's: A Family Story, with Recipes
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مواصفات Zabar's: A Family Story, with Recipes

الوصف
مواصفات المنتج

الناشر: Schocken Books
رقم الكتاب المعياري الدولي 13: 9780805243390
رقم الكتاب المعياري الدولي 10: 805243399
وصف الكتاب: The fascinating, mouthwatering story (with ten recipes!) of the immigrant family that created a New York gastronomic legend: "The most rambunctious and chaotic of all delicatessens, with one foot in the Old World and the other in the vanguard of every fast-breaking food move in the city" (Nora Ephron, best-selling author and award-winning screenwriter).When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that their store would eventually occupy half a city block and become a beloved mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper West Side shrine to the cheese, fish, meat, produce, baked goods, and prepared products that heralded the twentieth-century revolution in food production and consumption. Lori Zabar--Louis's granddaughter--begins with her grandfather's escape from Ukraine in 1921, following a pogrom in which several family members were killed. She describes Zabar's gradual expansion, Louis's untimely death in 1950, and the passing of the torch to Saul, Stanley, and partner Murray Klein, who raised competitive pricing to an art form and added top-tier houseware and appliances. She paints a delectable portrait of Zabar's as it is today--the intoxicating aromas, the crowds, the devoted staff--and shares behind-the-scenes anecdotes of the long-time employees, family members, eccentric customers, and celebrity fans who have created a uniquely American institution that honors its immigrant roots, revels in its New York history, and is relentless in its devotion to the art and science of selling gourmet food.
عن المؤلف: LORI ZABAR was an art, decorative arts, and architectural historian; a historic preservationist; and an attorney. She was for many years a researcher in the American Wing and the Modern and Contemporary Art department of The Metropolitan Museum of Art, as well as an independent curator and consultant. She passed away in February 2022.
اللغة: English
الكاتب: Lori Zabar
تاريخ النشر: 2022-05-03
عدد الصفحات: 240 pages