10-Inch Knife Sharpening Steel Rod

10-inches knife sharpening steel rod is for all types of knives, including kitchen, household, sporting, and pocket knives, sharpens standard knives., The steel rod is made of carbon steel and plated with nickel-chrome; the fine surface of the steel rod prevents the cutting edge from damage when sharpening., Easy to use, right or left-handed, with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use., Quick, safe, and easy to use., Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher.