50 Greatest-Ever Sandwiches hardcover english - 6/15/2013

Name: 50 Greatest-Ever Sandwiches hardcover english - 6/15/2013
Price: 47.25 AED
Availability: InStock

Current Price ,Very Good

47.25AED

57.00

Buy Now Noon Sellers

Lowest Price 47.25
Highest Price 57.00
Recent Price Drop -17.1%

Similar Products

World's Greatest Wonders - Hardcover English - 16/09/2013	82.00 AED -3%	Buy Now
50 Greatest-ever Sandwiches : Great Ideas for Lunchboxes, Tasty Snacks, Gourmet Wraps and Party Pieces	91.70 AED	Buy Now
Tapas Revolution hardcover english - 15 August 2013	107.40 AED	Buy Now
Great Showdowns - Hardcover English by Scott Campbell - 15/10/2013	55.00 AED +139%	Buy Now
The Greatest Story Ever Told So Far : Why Are We Here? hardcover english - 23-Mar-17	82.60 AED -20%	Buy Now
Vamplets - Hardcover English by Dave Dwonch - 15/10/2013	58.00 AED +87%	Buy Now
1939: Hollywood's Greatest Year hardcover english	319.00 AED +14%	Buy Now
100 Greatest Cult Films hardcover english	313.00 AED	Buy Now

50 Greatest-Ever Sandwiches hardcover english - 6/15/2013 Details

Description
Physical Features

ISBN 13: 9780754826873
Publisher: Anness Publishing
Book Description: This title contains great ideas for lunchboxes, tasty snacks, gourmet wraps and party pieces, all shown step by step in 300 photographs. You can create fresh and tasty sandwiches that are perfect for parties, picnics, lunch or snacks. It includes all the classic sandwiches such as BLT, Croque Monsieur, Welsh Rarebit, Club Sandwich, Bagels and Lox, as well as sandwiches from other countries such as Pan Bagna, Salami Hero, and Herring and Apple on Rye. It features an illustrated section on the breads, filling ingredients, seasonings, sauces, herbs, dressings, equipment and garnishes. It features 50 recipes, illustrated with over 300 photographs. It includes hot toasted sandwiches, hearty sandwiches, open sandwiches, elegant sandwiches for adults, and fun, novelty sandwiches for children. It features unusual combinations such as Frankfurter and Potato Salad and Oriental Chicken Sandwich. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. Since then, it has undergone many transformations from the original concept of slices of bread enclosing a tasty filling. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, tacos, bagels, pumpernickel, brioches, baguettes, and even croissants. Hot and cold sandwiches come in all types, shapes and sizes, including Sandwich Horns, Spicy Chicken Canapes, Smoked Salmon Pinwheels, Kofte in Pitta Pockets and Tostadas with Refried Beans. Sandwiches are perfect for suppers and snacks, as well as for parties, picnics or lunches. There are novelty sandwiches such as Sandwich Train, Sailing Ships, Log Cabin and Wigwams that will appeal to children. When you haven't got much time, ideas for a well stocked store cupboard help you rustle up a sandwich quickly.
About the Author: Carole Handslip trained as a home economist and taught at the Cordon Bleu School of Cooking in London. Carole has written many cookbooks covering a variety of subjects from home baking to Mediterranean cooking. She has been responsible for the food styling on several television series.
Language: English
Author: Carole Handslip
Publication Date: 6/15/2013
Number of Pages: 96