Aqa Gcse Food Preparation And Nutrition Paperback English by Anita Tull - 17-03-2017

Name: Aqa Gcse Food Preparation And Nutrition Paperback English by Anita Tull - 17-03-2017
Price: 119.6 AED
Availability: InStock

Current Price ,Not Good

119.60AED

104.00

Similar Products

Wjec Gcse Food And Nutrition (Wales) paperback english - 2017	105.00 AED +47%	Buy Now
Aqa GCSE Psychology Paperback English by Sarah Harris - 42890	233.55 AED +35%	Buy Now
Gcse French Aqa - Paperback English by Cgp Books - 42464	87.00 AED +55%	Buy Now
AQA GCSE Combined Science Trilogy Paperback English by Collins GCSE - 42613	73.75 AED +31%	Buy Now
Aqa English Language And Literature Revision And Exam Practice: York Notes For GCSE 9-1 printed_book_paperback english - 03/02/2017	42.70 AED -11%	Buy Now
The Positive Us! - Paperback English by Anita Papas - 03/2010	76.00 AED -13%	Buy Now
Real Food Fake Food paperback english - 03-10-2017	64.00 AED -12%	Buy Now
Gcse Bitesize Science Aqa Complete Revision and Practice Paperback English by Mr Nigel Saunders - 40423	144.00 AED +144%	Buy Now

ISBN 10: 1908682809
Book Subtitle: Revision Guide
Publisher: Illuminate Publishing
Book Description: Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.
Language: English
Author: Anita Tull
Publication Date: 17-03-2017