Buy Aquafaba Hardcover English by Sébastien Kardinal - 25-Jun-18 in UAE

Aquafaba Hardcover English by Sébastien Kardinal - 25-Jun-18

Current Price ,Not Good

153.00AED

75.00
Buy Now Noon Sellers
  • Lowest Price 75.00
  • Highest Price 153.00
  • Recent Price Raise 104.0%
price chart

Similar Products

Buy Getting Back To Happy Hardcover English by Marc Chernoff - 25/Jun/18 in UAE

Getting Back To Happy Hardcover English by Marc Chernoff - 25/Jun/18

35.50 AED

  • -9%
Buy Now
Buy Moebius Library hardcover english - 21-Jun-18 in UAE

Moebius Library hardcover english - 21-Jun-18

119.00 AED

 Buy Now
Buy James I: The Phoenix King hardcover english - 01-Jun-18 in UAE

James I: The Phoenix King hardcover english - 01-Jun-18

139.85 AED

 Buy Now
Buy Homoeopathic Therapeutics Hardcover English by Samuel Lilienthal - 30 Jun 2005 in UAE

Homoeopathic Therapeutics Hardcover English by Samuel Lilienthal - 30 Jun 2005

120.90 AED

  • +93%
Buy Now
Buy Instaglam Hardcover English by Hani Sidow - 13 Jun 2019 in UAE

Instaglam Hardcover English by Hani Sidow - 13 Jun 2019

65.00 AED

 Buy Now
Buy Bountiful Empire: A History Of Ottoman Cuisine Hardcover English by Priscilla Mary Isin - 15/Jun/18 in UAE

Bountiful Empire: A History Of Ottoman Cuisine Hardcover English by Priscilla Mary Isin - 15/Jun/18

162.00 AED

  • -8%
Buy Now
Buy Amazing Visual Math Hardcover English by DK - 16-Jun-14 in UAE

Amazing Visual Math Hardcover English by DK - 16-Jun-14

73.10 AED

  • +4%
Buy Now
Buy Blood Relations Paperback English by Jonathan Moore - 18-Jun-19 in UAE

Blood Relations Paperback English by Jonathan Moore - 18-Jun-19

68.00 AED

  • -10%
Buy Now

Aquafaba Hardcover English by Sébastien Kardinal - 25-Jun-18 Details

ISBN 10
1911621157
Book Subtitle
Vegan Cooking Without Eggs Using The Magic Of Chickpea Water
Publisher
GRUB STREET
Book Description
From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. Sebastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.
Language
English
Author
Sébastien Kardinal
Publication Date
25-Jun-18
Number of Pages
72

Related Products