BENGAL GRAM DAL, RICE, SALT, RED CHILLI POWDER, AJWAIN & SODIUM BI CORBANATE
Preparation Information
MAKE A SMOOTH AND THICK BATTER BY MIXING 200GM OF TASTY FOOD BAJI AND BONDA MIX POWDER WITH 150ML OF WATER. SLICE THE VEGETABLES YOU WANT TO MAKE BAJI WITH SUCH AS BAJI CHILLI , CAULIFLOWER, POTATO, BRINAJL ETC. DIP THE SLICE IN THE MIXTURE AND FRY ITIN HOT EDIBLE OIL UNTIL GOLDEN BROWN