Barbecue Sauces, Rubs, And Marinades paperback english - 02-05-2017

Name: Barbecue Sauces, Rubs, And Marinades paperback english - 02-05-2017
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Barbecue Sauces, Rubs, And Marinades paperback english - 02-05-2017 Details

Description
Physical Features

ISBN 10: 1523500816
Book Subtitle: Bastes, Butters, And Glazes Too
Publisher: Workman Publishing
Book Description: So what's new about the new edition of Sauces? Plenty, starting with the bold new full-colour design styled on the recent New York Times bestseller, Project Smoke. The new introduction covers all the advances in barbecuing and grilling flavour trends, such as cider sprays, dry brining, and pastrami everything. There's a focus on ingredients that weren't available (or at least widely used) in 2000, when the first edition was published - Spanish smoked paprika, Korean gojujang, and the now ubiquitous sriracha. Cutting edge new techniques are highlighted, such as spray sauces, board sauces, and after marinades. And there will be 25 new recipes (out of a total of 200 recipes) that show how to use the sauces and rubs, including Spanish Pulled Pork, Korea Town Brisket, and a Grilled BLT with Sriracha Mayonnaise. All headnotes, boxes and essays will be updated. And this edition now features full colour photographs throughout.
Editorial Review: A useful companion cookbook for creative barbecue enthusiasts. --Library Journal
About the Author: Steven Raichlen is America's foremost grilling authority. His last book, Project Smoke, was a New York Times bestseller, and previous live-fire cookbooks won James Beard and IACP awards. Articles by him appear regularly in the New York Times, Food & Wine, and Bon App tit, and for the past dozen years he's taught sold-out Barbecue University classes, currently at the Broadmoor in Colorado Springs. Steven and his wife divide their time between Miami, Florida, and Martha's Vineyard, Massachusetts.
Language: English
Author: Steven Raichlen
Publication Date: 02-05-2017
Number of Pages: 320