Benoit Dark Chocolate Nuggets 70% 400G, Bakery Ingredients For Cookies, Biscuits And Cakes

Dark chocolate is generally bitter and a lot less sweet than milk chocolate, even though it is predominantly bitter, combining it with other ingredients brings out the flavor.
One must always be attentive regarding the percentage of cocoa. High-quality dark chocolate with 65% to 80% cocoa is rich in fiber and minerals like magnesium, manganese, copper, and iron.
Chocolate is vegan since it originates from the cacao tree. Chocolate is also naturally gluten-free. The main ingredients are cocoa mass, sugar, and cocoa fat.
Couverture chocolates are available as slabs, bars, nuggets, and chocolate chips. This chocolate is used exclusively in the baking and candy industries for molding, dipping, coating, and decorating.
It is loaded, with antioxidants that expand the bloodstream and notably reduces blood pressure and coronary illness. Dark chocolate also has anti-inflammatory properties.