Buy Botanical Baking: Contemporary Baking And Cake Decorating With Edible Flowers And Herbs hardcover english - 18 June 2019 in UAE

Botanical Baking: Contemporary Baking And Cake Decorating With Edible Flowers And Herbs hardcover english - 18 June 2019

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Botanical Baking: Contemporary Baking And Cake Decorating With Edible Flowers And Herbs hardcover english - 18 June 2019 Details

ISBN 13
9781446307397
Book Subtitle
Contemporary Baking And Cake Decorating With Edible Flowers And Herbs
Publisher
David And Charles
Book Description
Learn how to perfect the prettiest trend in cake decorating - using edible flowers and herbs to decorate your cakes and bakes - with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, floral chocolate bark, a semi-naked cake, caketails and more.
Editorial Review
Stripping away the intimidation factor of creating such decorations, Sear guides readers with inviting, clear instructions...Glorious creations are picture-perfect in Instagram-worthy selections. * Publisher's Weekly * "Juliet's stunning botanical book shouts springtime and happy times!" Melissa Hemsley "A feast for the eyes. You'll not find a more beautiful baking book. Blooming marvellous!" Fearne Cotton
About the Author
Juliet Sear is a baking expert, cook, food stylist, TV presenter and best selling author. She is the go-to expert for out of the ordinary food challenges and creative food projects. Recently, she worked on the edible animation TV trailer for the new Channel 4 Great British Bake Off series and a number of TV commercials. She is the author of The Cake Decorating Bible, Cakeology and Kawaii Cakes. She lives in London.
Language
English
Author
Juliet Sear
Publication Date
18 June 2019
Number of Pages
144