Buy FLAMMARION Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts in UAE

FLAMMARION Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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FLAMMARION Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts Details

Author: Paris, FERRANDI
Language: english
Binding Type: hardcover
Genre: Cookery
Number of pages: 288

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