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Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts

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Charcuterie: Pates, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts Details

ISBN 13
9782080294678
Publisher
Editions Flammarion
Author
FERRANDI Paris
Publication Date
16 Feb 2023