Chips Ahoy!, the sweet cookie with loads of tasty chocolate chips, for a soft, delicious & crumbly experience unlike any other. Enjoy it as an anytime snack, an evening dessert or a sneaky midnight indulgence. Chocolate chips (25,6%) cookies - Ingredients: Wheat flour, sugar,non-hydrogenated vegetable oil (palm), cocoa mass, cocoa butter, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, monocalcium phosphate), dextrose, glucose-fructose syrup, salt, whey powder (from milk), emulsifiers (soya lecithin, sunflower lecithin), Artificial flavor ( vanillin).
About Chips Ahoy!
These irresistibly delicious chocolate chip cookies have been putting smiles on faces, young and old, since 1963.
Today, Chips Ahoy! Cookies are known around the world, in many styles and flavors, and as always, chock-full of chips in every bite.
Chips Ahoy! Cookies
Irresistibly delicious chocolate chip cookies
Perfect for an afternoon snack, evening dessert, or even a sneaky midnight treat, Chips Ahoy! Cookies have been an American classic for over 50 years. And with a variety of mouthwatering flavors, there's a Chips Ahoy! cookie that will satisfy the deepest chocolate cravings--no matter if you like them crispy and crunchy or soft and chewy.
Chips Ahoy! Cookies pair perfectly with milk and coffee, or take your snacking to the next level and create an indulgent Chips Ahoy! ice cream sandwich.
Chips Ahoy! Cookies come in convenient resealable packages so they're ideal for outings or for sharing at home or work.
Chips Ahoy! Crunchy Chocolate Chip Cookies
The original that started it all. These crunchy cookies come packed with real chocolate chips to satisfy any sweet tooth. Also available in mini-sized travel packs.
Chips Ahoy! Chewy Chocolate Chip Cookies
Soft and chewy, these chocolate chip cookies go great with milk and especially well warmed up in the microwave.
Chips Ahoy! Chunky Chocolate Chip Cookies
Looking for more chocolate? These cookies are chock-full of chocolate chips and huge chocolate chunks for a big, bold taste. Try all three flavors: Original Chunky, the decadent white and milk chocolate chunk White Fudge Chunky, and delectable chocolate-on-chocolate Choco Chunky.
Candy Blasted and Reeses Peanut Butter Cup Chips Ahoy!
Want more than chips or chunks? These crispy cookies are blasted with candy-coated fudge pieces and filled with chocolate chips for the ultimate sweet treat.
Also try Chips Ahoy! Chewy Reese's Peanut Butter Cup Cookies which are chock full of chocolate ships and real Reese's Peanut Butter Cups in either soft Chewy or original Crunchy style.
Original Chips Ahoy!
Chewy Chips Ahoy!
Chunky Chips Ahoy!
Candy Blasted Chips Ahoy!
Check Out These Chips Ahoy! Cookie Creations
Chips Ahoy! Cinnamon Brownies
Instead of just making that plain old brownie mix, add some fun with Chips Ahoy!
Line a 13-by-9 pan with foil and spray with cooking spray. Prepare brownie batter as directed on package. Stir in 1-1/2 teaspoons of ground cinnamon. Pour half the brownie batter into the prepared pan, then arrange 12 Chips Ahoy! cookies evenly over the batter. Cover mixture evenly with remaining batter. Chop five Chips Ahoy! Cookies into pieces and sprinkle over the top layer of the batter. Bake for 20 - 23 minutes or until done. Do not over bake. Cool completely before serving.
Chips Ahoy! Cookie Pops
Treat your family, or yourself, to these delightful ice cream cookie pops.
Use 16 Chips Ahoy! cookies and carefully poke holes through 8 cookies with wooden pop sticks. Chop the remaining cookies coarsely and set aside. Spoon half the chopped cookies evenly into 8-ounce paper cups and top each with 2 tablespoons of softened ice cream. Top with reserved whole cookies and press them gently into the ice cream to secure. Insert wooden pop sticks into cookie holes. Freeze for 3 hours until set. Peel away paper cups just before serving.
Chips Ahoy! Critters
Instructions: BEAT cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended. PLACE 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies. SPRINKLE orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies. COVER with remaining cookies to make 20 sandwiches; press gently into cream cheese mixture to secure. PRESS 2 candy eyes into filling in each cookie sandwich as shown in photo. REFRIGERATE 2 hours.
