Coffee Island Costa Rica Specialty Coffee, 100% Arabica, Medium Roast, Confectionery And Fruity Flavor Profile, SCA Score 86, 250 Gram

Region: This coffee is sourced from Tarrazu, Costa Rica, a region known for its high-altitude coffee cultivation and excellent bean quality., This coffee has a diverse flavor profile, including panela, brown spice, berries, dried fruit, brown sugar, vanilla, nuttiness, and a hint of green apple acidity, with a medium body for a complex, satisfying experience., Variety: The coffee beans are of the Caturra variety, celebrated for its compact size and exceptional cup quality., Processing Method: This coffee is processed using the natural method, allowing the beans to dry with the fruit pulp still attached, contributing to its unique and flavorful characteristics., Experience Quality and Versatility with an SCA-rated 86 coffee. Perfect for V60, Chemex, and Espresso. Each 250g package delivers the renowned coffee tradition from Tarrazu, Costa Rica, ensuring a delightful coffee journey.