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Cook Brazilian printed_book_paperback english - 8/11/2012 Details

Publisher
Kyle Books
ISBN 13
9780857831545
ISBN 10
857831542
Book Subtitle
100 Classic and Contempory Recipes for the Home Cook
Editorial Review
*Winner*Gourmand World Cookbook Award for best Latin American Cookbook in the World 2010 (Paris, March 2011)
About the Author
Leticia Moreinos Schwartz was born in Rio de Janeiro, Brazil and moved to New York in 1997. After graduating from the French Culinary Institute she worked in the kitchens of many of the top New York City restaurants. In 2000 she moved to Connecticut and started her own catering and cooking instruction business, teaching at schools such as The Institute of Culinary Education and the French Culinary Institute where she has built up a loyal following.
Language
English
Format
Paperback
Author
Leticia Moreinos Schwartz
Publication Date
8/11/2012
Number of Pages
176