Cook It in Cast Iron Paperback English by America's Test Kitchen - 42423

Name: Cook It in Cast Iron Paperback English by America's Test Kitchen - 42423
Price: 132 AED
Availability: InStock

Current Price ,Not Good

132.00AED

114.70

Buy Now Noon Sellers

Lowest Price 88.10
Highest Price 132.00
Recent Price Raise 15.1%

Similar Products

Multicooker Perfection Cook Cook It Fast Or Cook It Slowyou Decide by America's Test Kitchen Paperback	70.00 AED	Buy Now
The Ultimate Burger Hardcover English by America's Test Kitchen - 30.04.2019	121.00 AED -14%	Buy Now
Kids Can Cook Anything The Complete Howto Cookbook For Young Chefs With 75 Kidtested Kidappro by America's Test Kitchen Kids America's Test Kitchen Kids Hardcover	71.00 AED	Buy Now
Healthy And Delicious Instant Pot Inspired Meals With A World Of Flavor by America's Test Kitchen America's Test Kitchen Hardcover	77.00 AED	Buy Now
Cooks Illustrated Baking Book by America's Test Kitchen Hardcover	196.00 AED	Buy Now
Air Fryer Perfection From Crispy Fries And Juicy Steaks To Perfect Vegetables What To Cook And How by America's Test Kitchen Paperback	83.00 AED	Buy Now
Host - Paperback English by Robin Cook	43.00 AED +152%	Buy Now
Genesis Paperback English by Robin Cook	45.00 AED +73%	Buy Now

Cook It in Cast Iron Paperback English by America's Test Kitchen - 42423 Details

Description
Physical Features

ISBN 13: 9781940352480
ISBN 10: 1940352487
Book Subtitle: Kitchen-Tested Recipes for the One Pan That Does It All
Publisher: America's Test Kitchen
Book Description: Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
About the Author: This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.
Language: English
Format: Paperback
Author: America's Test Kitchen
Publication Date: 42423
Number of Pages: 320