Buy Cooking For The Senses: Vegan Neurogastronomy Hardcover English by Jennifer Peace Rhind - 21/Feb/18 in UAE

Cooking For The Senses: Vegan Neurogastronomy Hardcover English by Jennifer Peace Rhind - 21/Feb/18

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Cooking For The Senses: Vegan Neurogastronomy Hardcover English by Jennifer Peace Rhind - 21/Feb/18 Details

ISBN 13
9781848193000
ISBN 10
1848193009
Book Subtitle
Vegan Neurogastronomy
Publisher
JESSICA KINGSLEY PUBLISHERS
Book Description
An invaluable book for anyone following a plant-based diet. Ching He Huang, TV Chef and cookery author The first vegan cookbook to merge the science of flavour with the art of cooking, Cooking for the Senses explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. With over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. Whether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.
Editorial Review
The recipes are an eclectic mix with inspiration taken from all over the world. Some are traditional and others are given a bit of a twist, but they all embrace the spirit of neurogastronomy. From Chinese mushroom sheng cai bao to Indian 'sunday best' biryani to Middle Eastern falafel koftas to Italian gnocchi, there's plenty to excite the tastebuds. The recipes will particularly suit adventurous cooks that have just started their journey into plant-based eating. But even if you're an old hand like me, there are plenty of ideas to inspire. -- Tin and Thyme Jennifer's bountiful harvest of information creates a beautiful banquet for the mind, heart, soul and senses. Each paragraph plays a key part in the symphonic arrangement bringing in together the tastes, flavors, sounds and smells of neurogastronomy. Gregor's artfully created, mouth-watering recipes based on the principles of the book represent the creativity with which a perfumer or aromatherapist would incorporate into their synergies. -- Lora Cantele, Editor/Publisher of 'The International Journal of Professional Holistic Aromatherapy' An invaluable book for anyone following a plant-based diet. -- Ching He Huang, TV chef and cookery author Cooking for the Senses bridges the gap between the science of flavor perception and the art of cooking. Home cooks with a flair for experimentation will love the sensory information about vegetables, fruits, and grains-and the inventive recipes that make use of that information. A worthwhile book for vegans, vegetarians and omnivores alike. -- Bob Holmes, author of 'Flavor: The Science of Our Most Neglected Sense' Jennifer Peace Rhind and Greg Law provide here a fascinating account of nearly every kind of vegetable and fruit and its role in world cuisines, plus many recipes for preparing them. They create a new level of understanding relating these foods to stimulation of different sensory systems and the overall promotion of wellbeing within the concept of neurogastronomy. It will be valuable for vegans and practitioners of any cuisine. -- Professor Gordon Shepherd, author of 'Neurogastronomy: How the Brain Creates Flavor and Why It Matters'
About the Author
Jennifer Peace Rhind is a Chartered Biologist with a Ph.D. from the University of Strathclyde and qualifications in massage and aromatherapy. She has worked in flavour research and product development, as a therapist and partner in a multidisciplinary complementary healthcare clinic, in education and course development, and as a lecturer in Higher Education. She is an author, writer, mentor and essential oils consultant. She lives in Dumfries and Galloway, Scotland.
Language
English
Author
Jennifer Peace Rhind, Gregor Law
Publication Date
21/Feb/18
Number of Pages
320

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