Crusts: The Revised Edition

Name: Crusts: The Revised Edition
Price: 139 AED
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139.00AED

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Publisher: Cider Mill Press
ISBN 13: 9781646432707
ISBN 10: 1646432703
Book Description: The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.Inside this beautiful collection, you will find:300+ easy-to-follow recipes reclaiming high-quality breads and doughsInsights and recipes from industry insidersA complete breakdown on how to make your own fresh dough, bread, and pizzaA fascinating history of baking around the worldExperiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.
About the Author: Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
Language: English
Author: Barbara Caracciolo
Publication Date: 20230124
Number of Pages: 848