Curries From The South Paperback English by Aroona Reejhsinghani - 42979

Name: Curries From The South Paperback English by Aroona Reejhsinghani - 42979
Price: 58.15 AED
Availability: InStock

Current Price ,Not Good

58.15AED

22.00

Similar Products

From South Korea by Jon Dowling Paperback	68.00 AED	Buy Now
The Art Of Newborn Photography Paperback English by Melanie East - 42979	87.20 AED +30%	Buy Now
50 Great Curries Of India - Paperback English by Camellia Panjabi	96.35 AED +39%	Buy Now
South Of The Border, West Of The Sun Paperback English by Haruki Murakami - 2015	33.15 AED -36%	Buy Now
Neymar: The Boy From Brazil Paperback English by Matt Oldfield	38.65 AED	Buy Now
Far From The Madding Crowd Paperback English by Thomas Hardy	40.00 AED -11%	Buy Now
Up From The Sea - Paperback English by Leza Lowitz	41.00 AED +86%	Buy Now
South Sea Adventure - Paperback English by Willard Price	37.00 AED -17%	Buy Now

Publisher: V & S Publisher
ISBN 13: 9789350578247
ISBN 10: 9350578247
Book Description: Indians relish hundreds of curries made with vegetables, meat, fish, prawn and eggs. Every zone in India has its own special way of preparing curries. For example, in Southern India, curries are made with coconut, as their base. In this book, the author Aroona Reejhsinghani has chosen recipes from South India. Prepare and relish the ones given; Curries of Andhra Pradesh- Coconut Kofta, Chilli, Cocum Kadi, Moghlai Malai Kofta, Non-Vegetarian curries Murg Korma, Nizami, Sheekh Kabab; Curries of Kerala- Vegetarian curries Mango, Pineapple, Non-Vegetarian curries Mutton Korma, Coconut Meat, Chicken, Coconut Fish, Prawn and Tamarind; Curries of Tamilnadu- Vegetarian curries, Lady's Finger, Beetroot, Coconut and Tomato, Papaya, Methi Bhaji; Curries from the South Zone- Methi and Dal, Dal Curry, Dal Kofta, Vadais Coconut, Vadai Curd; Manglorean curries- Egg, Prawn and Brinjal, Mutton, Liver and Potato, Hot and Spicy Pork.
Language: English
Author: Aroona Reejhsinghani
Publication Date: 42979
Number of Pages: 58