From the trusted authority in handwriting and penmanship teaching comes the Cursive Handwriting Workbook for Adults.Specially designed for adults, this 110-page comprehensive workbook features age-appropriate exercises that will take adults from beginning cursive to fluently writing sentences and paragraphs.Words and sentences specifically selected for adults.Forming Letters - Learn how to correctly form every letter of the alphabet - both uppercase and lowercase.Joining Letters - Learn how to connect letters together correctly.Practice words - Write a selection of words, which increase in complexity as you progress.Write Sentences - Now you can confidently write full sentences and paragraphs using the skills you have learnt.Building Mastery - Each section builds on the previous one until you are fluently writing in cursive.Workbook details8.5" x 11" - Large size provides plenty of room for writing inside.110 pages - with more than 100 pages of writing exercises.High-quality paper - 60gm.From Scholdeners - the trusted name in writing education.Made in the USA.
About the Author
Co-Owner and Master Baker Amy Emberling grew up in Nova Scotia, Canada. Amy went to Harvard College where she studied social movements in American history. She then worked in several restaurant kitchens in Michigan. After several years of hands-on experience, she was fortunate to receive a scholarship from Les Dames des Amies d'Escoffier to study cooking and baking in Paris. She joined Zingerman's Bakery in 1992 as one of it's first team members and now is a partner. She lives in Ann Arbor, Michigan. Co-Owner and Master Baker Frank Carollo grew up in the Italian suburbs of Detroit, MI. At 17, Frank moved to Ann Arbor to attend Engineering School at University of Michigan. He worked in the kitchens of several Ann Arbor restaurants and discovered his calling. It was during his post-college restaurant years that he became friends with the founders-to-be of Zingerman's Delicatessen, Paul Saginaw and Ari Weinzweig, helping them open Zingerman's Bakehouse in 1992 and has been leading the bakery ever since. He lives in Ann Arbor, Michigan.