Donabe: classic and modern japanese clay pot cooking [a one-pot cookbook]

Name: Donabe: classic and modern japanese clay pot cooking [a one-pot cookbook]
Price: 192.3 AED
Availability: InStock

Current Price

192.30AED

Similar Products

Donabe : Classic and Modern Japanese Clay Pot Cooking [A One-Pot Cookbook]	220.80 AED	Buy Now
Japanese Hot Pots : Comforting One-Pot Meals [A Cookbook]	168.05 AED	Buy Now
Modern Instant Pot Cookbook	83.00 AED	Buy Now
The Ultimate One-pot Cookbook: More Than 180 Simply Delicious One-pot, Stove-top and Clay-pot Casser	58.00 AED	Buy Now
Slow Cooking & One Pot Recipes	121.05 AED	Buy Now
Madhur Jaffrey's Instantly Indian Cookbook : Modern and Classic Recipes for the Instant Pot	168.05 AED	Buy Now
The Ultimate Japanese Noodles Cookbook : Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!	126.90 AED	Buy Now
The Ultimate Japanese Noodles Cookbook: Amazing Soba, Ramen, Udon, Hot Pot and Japanese Pasta Recipes!	116.90 AED	Buy Now

ISBN 13: 9781607746997
ISBN 10: 1607746999
Publisher: Ten Speed Press
Book Description: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe.Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi-Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Language: English
Author: Naoko Takei Moore
Publication Date: 2015-10-27
Number of Pages: 328 pages