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Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep

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Donal's Meals in Minutes: 90 suppers from scratch/15 minutes prep Details

ISBN 13
9781473674264
ISBN 10
1473674263
Publisher
Hodder & Stoughton Ltd
Book Description
TRANSFORM THE WAY YOU COOK DINNER WITH THE MEALS IN MINUTES PLAN OF ATTACK!Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen.Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.One Pot: Throw it all in one pot, literally, and let the hob or oven do the work. Including Thai Chicken Stew, Cauliflower Mac & Cheese Bake and Mexican Tortilla SoupOne Pan: Complete meals from one pan.Including Parsley Cream Cod with Spring Veg, Chimichurri Steak with Baby Gem & Spring Onion and Vietnamese Caramel Salmon with Bok ChoyQuick Prep/Slow Cook: Minimal preparation but with a longer cook in the oven whilst you get on with other things.Including Piri Piri Roast Chicken, Slow-cooked Beef Ragu with Pappardelle and Roast Cauliflower Platter with Tahini YoghurtSix Ingredients: Stripped back to basics with minimal ingredients.Including Chopping Board Tomato & Basil Peso with Pasta, Basil Butter Grilled Salmon with Fennel & Tomato Salad and Beer & Mustard Pork Caesar SaladGrocery-store Suppers: Pick up something ready-made on the way home to jazz up some basic ingredients.Including Moroccan Sausage Meatballs with Harissa Couscous, Bulgogi Beef & Kale Pizza and Creamy Tomato & Chorizo Ravioli SoupUnder 30 Minutes: On the table... in under half an hour.Including Garlic & Rosemary Chicken with Confit Butter Tomato Sauce & Gnocchi, Marinated Feta Salad with Good Greens & Grains and Thai-style Veggie-packed Dirty Fried Rice
About the Author
Donal Skehan has ten years under his belt as a TV host and award winning food writer. A dad of two, Donal knows a thing or two about juggling parenthood, work and cooking! He is the author of ten cookbooks; Everyday Cook (2021), which won cookbook of the year at the 2021 An Post Irish Book Awards, being the most recent and Fresh (2015) being named as one of Good Food magazine's Top 10 cookbooks of the year. He's a regular host on ITV's This Morning, the star of cookery shows on RTE, The Food Network & HBO Max, and has his own hit YouTube channel with over 1 million subscribers. Donal was born and raised in Dublin and has recently moved from LA back to his hometown in Ireland. Read more
Language
English
Author
Donal Skehan
Publication Date
2018-09-06
Number of Pages
224 pages