Made Using Durum Wheat (70%), Red Lentil (12%), Chickpea (8.7%), Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Stabilizer (Guar Gum), High Source Of Proteins, High Source Of Fibre
- Size
- 400 grams
- Product Ingredients
- Made Using Durum Wheat (70%), Red Lentil (12%), Chickpea (8.7%), Split Moong Beans (Moong Dal), Brown Rice Flour, Tapioca Starch, Stabilizer (Guar Gum)
- Preparation Information
- Add pasta & a pinch of salt to boiling water & cook for 7-9min (High Flame. Strain & rinse with water. Drain it once again & add it to your preferred sauce.
- Formation
- Solid
- Dietary Needs
- Vegetarian
- Specialty
- High In Protein
- Storage Requirements
- Ambient(18-25 C)
- Product Packaging
- Box
- Allergy Information
- Contains Gluten
- Item Contains
- Wheat
- Shelf Life
- 1.5 month
- Item Count
- 400g