Buy Fermentation: River Cottage Handbook No.18 in UAE

Fermentation: River Cottage Handbook No.18

Current Price

75.00AED

Buy Now Noon Sellers
  • Lowest Price 75
  • Highest Price 75
  • Recent Price Raise 0%
price chart

Fermentation: River Cottage Handbook No.18 Details

ISBN 13
9781408873540
ISBN 10
1408873540
Publisher
Bloomsbury Publishing PLC
Book Description
Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.
About the Author
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of More Veg, Less Meat, FIVE, Tonics & Teas and Gifts from the Modern Larder. She’s served as Commissioning Editor of Waitrose Food Illustrated and Head of Food for the pioneering organic box scheme Abel & Cole. Rachel is currently runs preserving and fermentation courses at River Cottage in Devon and writes for The Simple Things magazine. She lives in Dorset.
Language
English
Author
Rachel de Thample
Publication Date
2020-01-23
Number of Pages
256 pages

Related Products