Australia’s leading camp cooking tips, recipes and camp oven cooking over the fire. 200+ pages of recipes, guides, photos and the culmination of years of work by Harry Fisher, founder o f the popular YouTube and Instagram channels Fire to Fork.
About the Author
Harry Fisher, a former accountant and city-slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harry's focus is solely on bringing great, restaurant quality food into the wilderness using simple methods anyone can mimic. Beginning with YouTube as his platform, Harry inspired hundreds of thousands of adventurers to cook better meals in the great outdoors. There are recipes for simple meals, delicious sides, meat, chicken and seafood as well as desserts and camping cocktails. Harry lives in Perth, Australia with his wife and young son. He has over 85,000 subscribers on YouTube and creates weekly videos of his campfire cooking exploits.