Food Made Fast - Hardcover 1

Name: Food Made Fast - Hardcover 1
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About the Author: Georgeanne Brennan, an award-winning food writer and teacher, is the author of Potager and The Food and Flavors of Haute-Provence, among other titles. She has previously authored other Williams-Sonoma series, including Savoring, Collection, and New Healthy Kitchen.
Author 1: Georgeanne Brennan
Format: Hardcover
Edition Number: 1
Editor 1: Chuck Williams
ISBN-10: 848731360
ISBN-13: 9780848731366
Language: English
Number of Pages: 112
Publication Date: 1/10/2006
Publisher: Oxmoor House