Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More

The art of preserving produce by canning has come full circle, from Grandma’s kitchen to a new generation that’s eager to learn
This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories—from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits and more
Let the experts at America’s Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning