Fresh India - Hardcover English by Meera Sodha - 07/07/2016

Name: Fresh India - Hardcover English by Meera Sodha - 07/07/2016
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Fresh India - Hardcover English by Meera Sodha - 07/07/2016 Details

Description
Physical Features

ISBN 13: 9780241200421
ISBN 10: 0241200423
Book Subtitle: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
Publisher: Fig Tree
Editorial Review: Sodha's second book confirmed what we sensed from the first: her's is the tastiest, liveliest, spice-infused fare this side of the Sabamarti river. Extra points for the vegetarian focus. (Guardian) Terrific, flaunting how rich and resourceful vegetarian cooking can be (The Dish, Sunday Times) A broad range of beautifully-presented veggie dishes . . . Just splendid. (Waterstones) Colourful and joyous . . . a collection of recipes harvested from her Gujarati-British family and drawing on the rich vegetarian tradition of India. (Felicity Cloake Guardian, ‘The Best Books on Food of 2016’) Full of delectable, mouth-watering dishes . . . we guarantee you'll be devouring the entire book in no time. (Stylist) A celebration of the colours, freshness and diversity of Indian food . . . a rich resource of vegetarian Indian cookery. (Waitrose Food) There are no frighteningly long ingredient lists or recherché spices - just simple recipes that really work. It's become my go-to Indian cookery book. (The Times on Made in India) It is deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book. (Nigella Lawson on Made in India) This book is full of real charm, personality, love and garlic . . . There's so much to be inspired by. (Yotam Ottolenghi on Made in India) Terrific . . . dead-simple family food absolutely packed with flavor. (New York Times Magazine on Made in India) Delicious and achievable. (BBC Good Food magazine on Made in India)
About the Author: Meera Sodha is the author of Made In India, which was a top ten bestseller and was shortlisted for the 2014 André Simon Awards and the 2015 Guild of Food Writers Jeremy Round Award for Best First Cookbook. When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London.
Language: English
Format: Hardcover
Author: Meera Sodha
Publication Date: 07/07/2016
Number of Pages: 304