Fundamentals of Culinary Art (Theory and Practice

Name: Fundamentals of Culinary Art (Theory and Practice
Price: 60 AED
Availability: InStock

updating Prices

Current Price

60.00AED

Out of stock

Similar Products

Game Audio Fundamentals : An Introduction to the Theory, Planning, and Practice of Soundscape Creation for Games	274.90 AED	Buy Now
Shiatsu Theory and Practice	555.00 AED	Buy Now
Fundamentals of Art History	119.65 AED	Buy Now
Film Sound : Theory and Practice	263.50 AED	Buy Now
A Philosophy of Textile : Between Practice and Theory	591.25 AED	Buy Now
Letters Of Credit Theory And Practice by Rupnarayan Bose Paperback	206.00 AED	Buy Now
Real Estate Investment: Theory and Practice	410.00 AED	Buy Now
Corporate Finance - Theory and Practice, Sixth Edition	337.00 AED	Buy Now

Publisher: S Chand & Co Ltd
ISBN 13: 9788121940290
ISBN 10: 812194029X
Book Description: Food & Beverage : An Introduction * The Art and Science of Cooking * Manual Skills and Modern Technology * Sanitation and Safety.
Language: English
Author: Jagmohan Negi
Publication Date: 2013-12-01
Number of Pages: 458 pages