People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in
About the Author
Molly Watson writes and edits the Local Foods site for About.com, which receives more than a million and half unique visitors each month and is the regular features writer for Edible San Francisco. Her work has appeared in numerous other places, including Elle magazine, The New York Times, Culture magazine, and the San Francisco Chronicle.